Comments on: Slow Cooker Mongolian Beef https://www.dinneratthezoo.com/slow-cooker-mongolian-beef/ Feed Your Family Well Sat, 14 Sep 2024 16:50:44 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Sally https://www.dinneratthezoo.com/slow-cooker-mongolian-beef/comment-page-17/#comment-262319 Sat, 14 Sep 2024 16:50:44 +0000 https://www.dinneratthezoo.com/?p=14227#comment-262319 My son is allergic to sesame. What kind of oil would be a good substitute?

]]> By: Rachel https://www.dinneratthezoo.com/slow-cooker-mongolian-beef/comment-page-17/#comment-262180 Thu, 12 Sep 2024 12:51:04 +0000 https://www.dinneratthezoo.com/?p=14227#comment-262180 I’ve seen comments suggesting chicken thighs…has anyone used breasts? I don’t want it to be dry.

]]> By: Sara Welch https://www.dinneratthezoo.com/slow-cooker-mongolian-beef/comment-page-17/#comment-261556 Thu, 29 Aug 2024 16:40:52 +0000 https://www.dinneratthezoo.com/?p=14227#comment-261556 In reply to Alisa Knesek.

You would use 1/3 of the amount for ground ginger!

]]> By: Alisa Knesek https://www.dinneratthezoo.com/slow-cooker-mongolian-beef/comment-page-17/#comment-261542 Thu, 29 Aug 2024 08:55:40 +0000 https://www.dinneratthezoo.com/?p=14227#comment-261542 My local supermarket didnt have fresh ginger, can I substitute ground ginger instead, and if so how much ground ginger should I use?

]]> By: Kathy https://www.dinneratthezoo.com/slow-cooker-mongolian-beef/comment-page-17/#comment-261275 Sat, 24 Aug 2024 00:14:43 +0000 https://www.dinneratthezoo.com/?p=14227#comment-261275 Excellent recipe. I doubled all sauce ingredients and used ground ginger (using the conversion) instead of fresh ginger. I cooked it on low for 6 hours and the meat was very tender.

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