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Home › Eat Your Veggies

Eat Your Veggies

Vegetarian and veggie heavy snacks, main courses and side dishes.

This recipe for chopped greek salad is a variety of fresh vegetables with chickpeas, creamy feta cheese and olives, all tossed in a greek lemon and herb vinaigrette.

Chopped Greek Salad

15 mins

A skillet of succotash topped with bacon and herbs.

Succotash Recipe

40 mins

A bowl of green bean salad made with feta cheese, tomatoes, red onion and kalamata olives.

Green Bean Salad

18 mins

Fried cabbage with bacon, onions and parsley.

Fried Cabbage with Bacon

25 mins

A plate of grilled chicken along with braised cabbage, carrots and onions.

Braised Cabbage

2 hrs 25 mins

A serving bowl of cowboy caviar made with beans and veggies, and garnished with cilantro.

Cowboy Caviar

21 mins

Buffalo cauliflower bites served with ranch and celery.

Buffalo Cauliflower

40 mins

Make your own ranch dip and skip all the MSG and preservatives in the store bought kind.

Homemade Ranch Dip

15 mins

A plate of prosciutto wrapped asparagus garnished with fresh parsley.

Prosciutto Wrapped Asparagus

15 mins

A serving plate of green beans almondine.

Green Beans Almondine

25 mins

Slow Cooker Creamed Corn Recipe

Slow Cooker Creamed Corn

3 hrs 10 mins

A pan of creamed spinach.

Creamed Spinach

25 mins

These pomegranate pecan brussels sprouts are a healthy and colorful side dish with just 5 ingredients and 5 minutes of prep time.

Pomegranate Brussels Sprouts

30 mins

Green beans with bacon in a skillet, topped with parsley.

Green Beans with Bacon

25 mins

Roasted asparagus on a sheet pan, topped with chopped parsley and garnished with lemon wedges.

Roasted Asparagus with Garlic and Herbs

15 mins

A bowl of pumpkin soup topped with bacon and pumpkin seeds.

Pumpkin Soup with Bacon

1 hr 20 mins

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