Comments on: Hot Spinach Dip

By: Chrissy

Chrissy — Mon, 16 Sep 2024 04:40:51 +0000

Five++++++stars!!
This is my go to spinach dip recipe. I always add jarred artichokes. After making it (up until the oven step) I add to individual oven safe ramekins, then freeze. When I want it, I remove from freezer (and follow the manufacturer instructions for placing MY ramekins in the oven from the freezer) and cook. It takes a little longer to cook from frozen but it is so worth the wait. I usually eat mine with grilled shrimp and crackers for lunch or snack or dinner or just because…lol. So so so delicious!!! I have made it too many times to count. After discovering this, it is the only spinach dip recipe for me. Thanks so much!!

By: Sara Welch

Sara Welch — Wed, 21 Aug 2024 18:59:12 +0000

In reply to Jane Kelley. Either would work! I'd cook the onion first before adding it.

By: Jane Kelley

Jane Kelley — Tue, 20 Aug 2024 20:20:17 +0000

I was wondering if a little chopped onion is good in it or a little onion powder?

By: CityGirl

CityGirl — Fri, 16 Aug 2024 01:50:43 +0000

Excellent! I added diced chestnuts and artichoke hearts & red pepper flakes to the mix. Yummmm

By: Sara Welch

Sara Welch — Mon, 22 Jul 2024 15:07:00 +0000

In reply to Cindy Zaunbrecher. That should be fine!